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Up Next

Vegan Air Fryer Delights for Busy People, Part 2 of 2 – Crispy Vegan Bacon-Wrapped Asparagus, Savory Vegan Tuna Baguette, and Spicy Tofu & Cauliflower

2026-06-28
Veganism: The Noble Way of Living / Vegan Cooking Show
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Elevate your vegan cooking with an air fryer and master meals made with minimal oil. These dishes are healthy, flavorful, convenient to prepare, and truly satisfying.
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Veganism: The Noble Way of Living - Vegan Cooking Show (1/100)
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Vegan Easter Special, Part 2 of 2 – Vegan Simnel Cake with Vegan Marzipan

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Vegan Brazilian Stews, Part 1 of 2 – Moqueca da Banana da Terra (Plantain Stew)

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Dairy-Free Fermented Cheese, Part 4 of 4 – Vegan Havarti Cheese with Japanese Salt Koji

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Vegan Italian Torta di Mele (Apple Cake)

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Dairy-Free Fermented Cheese, Part 2 of 4 – Spicy Vegan Smoked Cheese with Sauerkraut Juice

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Veganism: The Noble Way of Living
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Dairy-Free Fermented Cheese, Part 1 of 4 – Benefits and Vegan Mascarpone Cheese with Greek Soy Yogurt

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Veganism: The Noble Way of Living
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Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

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Veganism: The Noble Way of Living
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Aulacese (or Vietnamese) Cuisine – Vegan Mì Quảng (Quảng Style Rice Noodles)

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Veganism: The Noble Way of Living
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Savory Vegan Bacon, Part 2 of 2 – White Radish Bacon and Wheat Gluten Bacon with Homemade Gluten

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Veganism: The Noble Way of Living
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Vegan Ukrainian (Ureignian) Apple Strudel

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Veganism: The Noble Way of Living
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21:30

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

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Veganism: The Noble Way of Living
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Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

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Veganism: The Noble Way of Living
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Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

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Veganism: The Noble Way of Living
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20:22

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

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Veganism: The Noble Way of Living
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Traditional Portuguese Cuisine – Vegan Caldo Verde (Potato and Kale Soup)

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Veganism: The Noble Way of Living
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Dominican Father’s Day Delight - Vegan Carrot Cake with Vegan Cream Cheese Frosting

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Veganism: The Noble Way of Living
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Vegan Cubano (Cuban Sandwiches), Part 2 of 2 – Vegan Mojo Tofu Skin Cutlets with Herbal Sauce

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Veganism: The Noble Way of Living
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Vegan Cubano (Cuban Sandwiches), Part 1 of 2 – Vegan Cuban Bread Rolls with Sourdough Starter

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 2 of 2 - Vegan Yogurt Fruit Tartlets

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 1 of 2 - Rich and Moist Vegan Chocolate Cake

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Veganism: The Noble Way of Living
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Traditional Italian Dumplings, Part 2 of 2 - Vegan Spinach Ricotta Ravioli

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Veganism: The Noble Way of Living
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Traditional Italian Dumplings, Part 1 of 2 - Vegan Pumpkin Ricotta Ravioli with Vegan Cream Sauce

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Veganism: The Noble Way of Living
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Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

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Moroccan Vegan Lentil & Butternut Squash Tajine with Harissa (Chili Sauce) and Refreshing Couscous

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Veganism: The Noble Way of Living
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Traditional Laos Soups, Part 2 of 2 - Vegan Banboo Shoot Soup

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Traditional Laos Soups, Part 1 of 2 - Vegan Pon Pa (Spicy Thick Vegan Fish Soup)

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Colorful Pomegranate and Pistachio Vegan Turkish Delight (Lokum) with Homemade Inverted Sugar

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